أربع وصفات من الصلصات
Ranch Dressing
1 clove (to 2 cloves) garlic ≈ 8-16 grams
Salt, to taste
1/4 cup Italian flat-leaf parsley ≈ 15 grams
2 tablespoons fresh chives ≈ 6 grams
1 cup (real) mayonnaise ≈ 240 grams
1/2 cup sour cream ≈ 120 grams
yogurt 160
White vinegar 40 ml
Worcestershire sauce20ml
Fresh dill, optional
Paprika 3g
Fresh oregano 5g
Tabasco, optional
Honey Mustard Dressing
- Lemon juice 100 ml
- Honey 90 grams
- Dijon mustard 90 grams
- Apple cider vinegar 45 grams
- Minced garlic or shallots 5 grams
- Sea salt 5 grams
- Ground pepper, to taste
- Olive or avocado oil 300 ml
Honey Balsamic Dressing
balsamic vinegar 70 grams
shallot 10 grams
garlic 3 grams
salt 3 grams
honey 35 grams
olive oil 200 ml
water 30 ml
Sunshine Citrus Dressing
60 grams freshly squeezed orange juice
30 grams freshly squeezed lemon juice
140 grams extra virgin olive oil
10 grams honey or maple syrup
5 grams Dijon mustard
1 clove garlic, minced (optional)
Salt and pepper to taste
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