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2 1/4 ﻛﻮﺏ ﺩﻗﻴﻖ
2 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﺧﻤﻴﺮﺓ ﻓﻮﺭﻳﺔ
1 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻣﻠﺢ
1 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﺳﻜﺮ
3 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﺯﻳﺖ ﺫﺭﺓ
1 ﻛﻮﺏ ﺣﻠﻴﺐ ﺩﺍﻓﺊ

ﺍﻟﺤﺸﻮ
6 ﻗﻄﻊ ﻓﻴﻠﻴﻪ
1/2 ﻛﻮﺏ ﺯﻳﺖ ﺯﻳﺘﻮﻥ
3 ﺣﺒﺔ ﻛﺒﻴﺮﺓ ﺑﺼﻞ ﺟﻮﺍﻧﺢ
1 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻣﻠﺢ
1/2 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻓﻠﻔﻞ ﺍﺳﻮﺩ
3 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﺳﻤﺎﻕ
1/4 ﻛﻮﺏ ﺻﻨﻮﺑﺮ ﻣﻘﻠﻲ

ﻃﺮﻳﻘﺔ ﺍﻟﺘﺤﻀﻴﺮ
ﺍﻟﻌﺠﻴﻨﺔ : ﻓﻲ ﻭﻋﺎﺀ ﺍﻟﺨﻼﻁ ﺿﻌﻲ ﺍﻟﺪﻗﻴﻖ, ﺍﻟﺨﻤﻴﺮﺓ ,ﺍﻟﻤﻠﺢ ﻭﺍﻟﺴﻜﺮ ﺛﺒﺘﻲ ﻣﻀﺮﺏ ﺍﻟﻌﺠﻴﻦ ﻭﻗﻠﺒﻲ ﻟﻌﺪﺓ ﺛﻮﺍﻧﻲ ﻓﻘﻂ ﻟﺘﺨﺘﻠﻂ ﺍﻟﻤﻜﻮﻧﺎﺕ . ﺃﺿﻴﻔﻲ ﺍﻟﺰﻳﺖ ﻭﺍﻟﺤﻠﻴﺐ ﺷﻐﻠﻲ ﺍﻟﺨﻼﻁ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﺘﺘﻜﻮﻥ ﺍﻟﻌﺠﻴﻨﺔ .
ﺿﻌﻲ ﺍﻟﻌﺠﻴﻨﺔ ﻓﻲ ﻃﺒﻖ ﻣﺪﻫﻮﻥ ﺑﺎﻟﺰﻳﺖ ﺍﻣﺴﺤﻲ ﺳﻄﺢ ﺍﻟﻌﺠﻴﻨﺔ ﺑﺎﻟﺰﻳﺖ
ﻏﻄﻲ ﺍﻟﻌﺠﻴﻨﺔ ﺑﻘﻄﻌﺔ ﻣﻦ ﺍﻟﻨﺎﻳﻠﻮﻥ ﺿﻌﻴﻬﺎ ﻓﻲ ﻣﻜﺎﻥ ﺩﺍﻓﺊ ﺇﻟﻰ ﺃﻥ ﻳﺘﻀﺎﻋﻒ ﺣﺠﻢ ﺍﻟﻌﺠﻴﻨﺔ .

ﺍﻟﺤﺸﻮ : ﻓﻲ ﻣﻘﻼﺓ ﻭﺍﺳﻌﺔ ﺳﺨﻨﻲ ﺍﻟﺰﻳﺖ ﺃﺿﻴﻔﻲ ﺍﻟﺒﺼﻞ ﻭﻗﻠﺒﻲ ﻟﻴﺬﺑﻞ .
ﺃﺿﻴﻔﻲ ﺍﻟﺪﺟﺎﺝ ﻭﺍﻟﺴﻤﺎﻕ ﻭﻗﻠﺒﻲ ﻟﻴﺨﺘﻠﻂ . ﺃﺿﻴﻔﻲ ﺍﻟﺼﻨﻮﺑﺮﺩﻋﻴﻪ ﺟﺎﻧﺒﺎ ﺇﻟﻰ ﺃﻥ ﻳﺒﺮﺩ .
ﺃﺣﻀﺮﻱ ﺻﻴﻨﻴﺔ ﻗﺼﻴﺮﺓ ﺍﻟﺤﺎﻓﺔ ﺩﻋﻴﻬﺎ ﺟﺎﻧﺒﺎ .
ﻋﻠﻰ ﺳﻄﺢ ﻣﺮﺷﻮﺵ ﺑﺎﻟﺪﻗﻴﻖ ﺿﻌﻲ ﺍﻟﻌﺠﻴﻨﺔ . ﺑﺎﺳﺘﻌﻤﺎﻝ ﺍﻟﺸﻮﺑﻚ ﺃﻭ ﺍﻟﻨﺸﺎﺑﺔ
ﺍﻓﺮﺩﻱ ﺍﻟﻌﺠﻴﻨﺔ ﺇﻟﻰ ﻣﺴﺘﻄﻴﻞ ﺑﺴﻤﺎﻛﺔ 2/1 ﺳﻨﺘﻴﻤﺘﺮ ﺗﻘﺮﻳﺒﺎ .
ﺑﺎﺳﺘﻌﻤﺎﻝ ﺳﻜﻴﻦ ﺣﺎﺩﺓ ﺃﻭ ﻗﻄﺎﻋﺔ ﺍﻟﺒﻴﺘﺰﺍ ﻗﻄﻌﻲ ﺃﻃﺮﺍﻑ ﺍﻟﻤﺴﺘﻄﻴﻞ ﺍﻷﻃﻮﻝ ﺇﻟﻰ ﺃﺷﺮﻃﺔ ﻣﺎﺋﻠﺔ ﺑﻌﺮﺽ 1 ﺑﻮﺻﺔ ﻣﻊ ﺗﺮﻙ ﻣﺴﺎﻓﺔ ﺛﻠﺚ ﺍﻟﻤﺴﺘﻄﻴﻞ ﺑﺪﻭﻥ ﺗﻘﻄﻴﻊ ﺍﻟﻮﺳﻂ ﻟﻮﺿﻊ ﺍﻟﺤﺸﻮ .
ﻭﺯﻋﻲ ﺍﻟﺤﺸﻮ ﻓﻲ ﻭﺳﻂ ﺍﻟﻤﺴﺘﻄﻴﻞ . ﺍﺛﻨﻲ ﺍﻻﺷﺮﻃﺔ ﻋﻠﻰ ﺍﻟﺤﺸﻮ ﺑﺎﻟﺘﺒﺎﺩﻝ ﻟﺘﺤﺼﻠﻲ ﻋﻠﻰ ﺷﻜﻞ ﻇﻔﻴﺮﺓ .
ﺿﻌﻲ ﻓﻄﻴﺮﺓ ﺍﻟﻤﺴﺨﻦ ﻓﻲ ﺍﻟﺼﻴﻨﻴﺔ . ﺑﺎﺳﺘﻌﻤﺎﻝ ﻓﺮﺷﺎﺓ ﺍﻣﺴﺤﻲ ﺳﻄﺢ ﺍﻟﻌﺠﻴﻨﺔ ﺑﺼﻔﺎﺭ ﺍﻟﺒﻴﺾ . ﺩﻋﻴﻬﺎ ﺗﺮﺗﺎﺡ ﻟﻤﺪﺓ 10 ﺩﻗﺎﺋﻖ .
ﺿﻌﻲ ﻓﻄﻴﺮﺓ ﺍﻟﻤﺴﺨﻦ ﻓﻲ ﺍﻟﻔﺮﻥ ﻋﻠﻰ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ 200ﻡ ﻟﻤﺪﺓ 30-25 ﺩﻗﻴﻘﺔ ﺇﻟﻰ ﺃﻥ ﺗﺼﺒﺢ ﺫﻫﺒﻴﺔ ﺍﻟﻠﻮﻥ
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🍥ﻓﻄﻴﺮﺓ_ﺍﻟﻤﺴﺨﻦ


2 1/4 ﻛﻮﺏ ﺩﻗﻴﻖ
2 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﺧﻤﻴﺮﺓ ﻓﻮﺭﻳﺔ
1 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻣﻠﺢ
1 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﺳﻜﺮ
3 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﺯﻳﺖ ﺫﺭﺓ
1 ﻛﻮﺏ ﺣﻠﻴﺐ ﺩﺍﻓﺊ

ﺍﻟﺤﺸﻮ
6 ﻗﻄﻊ ﻓﻴﻠﻴﻪ
1/2 ﻛﻮﺏ ﺯﻳﺖ ﺯﻳﺘﻮﻥ
3 ﺣﺒﺔ ﻛﺒﻴﺮﺓ ﺑﺼﻞ ﺟﻮﺍﻧﺢ
1 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻣﻠﺢ
1/2 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ﻓﻠﻔﻞ ﺍﺳﻮﺩ
3 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﺳﻤﺎﻕ
1/4 ﻛﻮﺏ ﺻﻨﻮﺑﺮ ﻣﻘﻠﻲ

ﻃﺮﻳﻘﺔ ﺍﻟﺘﺤﻀﻴﺮ
ﺍﻟﻌﺠﻴﻨﺔ : ﻓﻲ ﻭﻋﺎﺀ ﺍﻟﺨﻼﻁ ﺿﻌﻲ ﺍﻟﺪﻗﻴﻖ, ﺍﻟﺨﻤﻴﺮﺓ ,ﺍﻟﻤﻠﺢ ﻭﺍﻟﺴﻜﺮ ﺛﺒﺘﻲ ﻣﻀﺮﺏ ﺍﻟﻌﺠﻴﻦ ﻭﻗﻠﺒﻲ ﻟﻌﺪﺓ ﺛﻮﺍﻧﻲ ﻓﻘﻂ ﻟﺘﺨﺘﻠﻂ ﺍﻟﻤﻜﻮﻧﺎﺕ . ﺃﺿﻴﻔﻲ ﺍﻟﺰﻳﺖ ﻭﺍﻟﺤﻠﻴﺐ ﺷﻐﻠﻲ ﺍﻟﺨﻼﻁ ﻋﻠﻰ ﺳﺮﻋﺔ ﺑﻄﻴﺌﺔ ﻟﺘﺘﻜﻮﻥ ﺍﻟﻌﺠﻴﻨﺔ .
ﺿﻌﻲ ﺍﻟﻌﺠﻴﻨﺔ ﻓﻲ ﻃﺒﻖ ﻣﺪﻫﻮﻥ ﺑﺎﻟﺰﻳﺖ ﺍﻣﺴﺤﻲ ﺳﻄﺢ ﺍﻟﻌﺠﻴﻨﺔ ﺑﺎﻟﺰﻳﺖ
ﻏﻄﻲ ﺍﻟﻌﺠﻴﻨﺔ ﺑﻘﻄﻌﺔ ﻣﻦ ﺍﻟﻨﺎﻳﻠﻮﻥ ﺿﻌﻴﻬﺎ ﻓﻲ ﻣﻜﺎﻥ ﺩﺍﻓﺊ ﺇﻟﻰ ﺃﻥ ﻳﺘﻀﺎﻋﻒ ﺣﺠﻢ ﺍﻟﻌﺠﻴﻨﺔ .

ﺍﻟﺤﺸﻮ : ﻓﻲ ﻣﻘﻼﺓ ﻭﺍﺳﻌﺔ ﺳﺨﻨﻲ ﺍﻟﺰﻳﺖ ﺃﺿﻴﻔﻲ ﺍﻟﺒﺼﻞ ﻭﻗﻠﺒﻲ ﻟﻴﺬﺑﻞ .
ﺃﺿﻴﻔﻲ ﺍﻟﺪﺟﺎﺝ ﻭﺍﻟﺴﻤﺎﻕ ﻭﻗﻠﺒﻲ ﻟﻴﺨﺘﻠﻂ . ﺃﺿﻴﻔﻲ ﺍﻟﺼﻨﻮﺑﺮﺩﻋﻴﻪ ﺟﺎﻧﺒﺎ ﺇﻟﻰ ﺃﻥ ﻳﺒﺮﺩ .
ﺃﺣﻀﺮﻱ ﺻﻴﻨﻴﺔ ﻗﺼﻴﺮﺓ ﺍﻟﺤﺎﻓﺔ ﺩﻋﻴﻬﺎ ﺟﺎﻧﺒﺎ .
ﻋﻠﻰ ﺳﻄﺢ ﻣﺮﺷﻮﺵ ﺑﺎﻟﺪﻗﻴﻖ ﺿﻌﻲ ﺍﻟﻌﺠﻴﻨﺔ . ﺑﺎﺳﺘﻌﻤﺎﻝ ﺍﻟﺸﻮﺑﻚ ﺃﻭ ﺍﻟﻨﺸﺎﺑﺔ
ﺍﻓﺮﺩﻱ ﺍﻟﻌﺠﻴﻨﺔ ﺇﻟﻰ ﻣﺴﺘﻄﻴﻞ ﺑﺴﻤﺎﻛﺔ 2/1 ﺳﻨﺘﻴﻤﺘﺮ ﺗﻘﺮﻳﺒﺎ .
ﺑﺎﺳﺘﻌﻤﺎﻝ ﺳﻜﻴﻦ ﺣﺎﺩﺓ ﺃﻭ ﻗﻄﺎﻋﺔ ﺍﻟﺒﻴﺘﺰﺍ ﻗﻄﻌﻲ ﺃﻃﺮﺍﻑ ﺍﻟﻤﺴﺘﻄﻴﻞ ﺍﻷﻃﻮﻝ ﺇﻟﻰ ﺃﺷﺮﻃﺔ ﻣﺎﺋﻠﺔ ﺑﻌﺮﺽ 1 ﺑﻮﺻﺔ ﻣﻊ ﺗﺮﻙ ﻣﺴﺎﻓﺔ ﺛﻠﺚ ﺍﻟﻤﺴﺘﻄﻴﻞ ﺑﺪﻭﻥ ﺗﻘﻄﻴﻊ ﺍﻟﻮﺳﻂ ﻟﻮﺿﻊ ﺍﻟﺤﺸﻮ .
ﻭﺯﻋﻲ ﺍﻟﺤﺸﻮ ﻓﻲ ﻭﺳﻂ ﺍﻟﻤﺴﺘﻄﻴﻞ . ﺍﺛﻨﻲ ﺍﻻﺷﺮﻃﺔ ﻋﻠﻰ ﺍﻟﺤﺸﻮ ﺑﺎﻟﺘﺒﺎﺩﻝ ﻟﺘﺤﺼﻠﻲ ﻋﻠﻰ ﺷﻜﻞ ﻇﻔﻴﺮﺓ .
ﺿﻌﻲ ﻓﻄﻴﺮﺓ ﺍﻟﻤﺴﺨﻦ ﻓﻲ ﺍﻟﺼﻴﻨﻴﺔ . ﺑﺎﺳﺘﻌﻤﺎﻝ ﻓﺮﺷﺎﺓ ﺍﻣﺴﺤﻲ ﺳﻄﺢ ﺍﻟﻌﺠﻴﻨﺔ ﺑﺼﻔﺎﺭ ﺍﻟﺒﻴﺾ . ﺩﻋﻴﻬﺎ ﺗﺮﺗﺎﺡ ﻟﻤﺪﺓ 10 ﺩﻗﺎﺋﻖ .
ﺿﻌﻲ ﻓﻄﻴﺮﺓ ﺍﻟﻤﺴﺨﻦ ﻓﻲ ﺍﻟﻔﺮﻥ ﻋﻠﻰ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ 200ﻡ ﻟﻤﺪﺓ 30-25 ﺩﻗﻴﻘﺔ ﺇﻟﻰ ﺃﻥ ﺗﺼﺒﺢ ﺫﻫﺒﻴﺔ ﺍﻟﻠﻮﻥ
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