Evaluating coffee beans

After the roasting process, the coffee beans are arranged in 5 groups according to the intensity of the brown color .

There is also a special way of evaluating coffee beans where in the process it uses the reflection of light that the bean creates to determine its quality .

Observing the view

Coffee beans are first inspected and grouped by intensity and quality.

Testing the smell of coffee

Coffee is made from certain coffee beans and professional tasters first determine the aroma of coffee by smell.

Testing the taste of coffee

After evaluating the smell of coffee, the taste of the coffee is tested

Coffee Lovers ☕

Evaluating coffee beans

After the roasting process, the coffee beans are arranged in 5 groups according to the intensity of the brown color .

There is also a special way of evaluating coffee beans where in the process it uses the reflection of light that the bean creates to determine its quality .

Observing the view

Coffee beans are first inspected and grouped by intensity and quality.

Testing the smell of coffee

Coffee is made from certain coffee beans and professional tasters first determine the aroma of coffee by smell.

Testing the taste of coffee

After evaluating the smell of coffee, the taste of the coffee is tested

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3.8K viewsApr 3, 2021 at 06:31