Cappuccino

Like many other espresso-based drinks, cappuccino is native to Italy. The word “cappuccino” translated from Italian means little capuchin. It is believed that the inspiration for the drink was the Capuchin friar Marco d` Aviano.

Cappuccino is very often compared to caffe latte, but cappuccino is a smaller drink whose perfect dose should be 150 ml.

In Italy Cappuccino is drunk with breakfast and not after 11 in the morning. There are different variations of this drink that include cream instead of milk and various flavorings like cinnamon and chocolate. In Greece, a cold version of cappuccino is popular, where cold milk foam is added on top.

How is Cappuccino Made?

There are several ways to make cappuccino. Traditional cappuccino is made with one dose of espresso and with the same amount of milk heated using a steam espresso machine.
The third layer of the drink is milk foam.

Another variant is double cappuccino which is made with double espresso. It takes a lot of care and experience to hit the right ratio to get the perfect cappuccino, which is why this is one of the hardest caffeinated beverages to make.
Experienced baristas know how to decorate milk foam with drawings (latte art).

Coffee Lovers ☕

Cappuccino

Like many other espresso-based drinks, cappuccino is native to Italy. The word “cappuccino” translated from Italian means little capuchin. It is believed that the inspiration for the drink was the Capuchin friar Marco d` Aviano.

Cappuccino is very often compared to caffe latte, but cappuccino is a smaller drink whose perfect dose should be 150 ml.

In Italy Cappuccino is drunk with breakfast and not after 11 in the morning. There are different variations of this drink that include cream instead of milk and various flavorings like cinnamon and chocolate. In Greece, a cold version of cappuccino is popular, where cold milk foam is added on top.

How is Cappuccino Made?

There are several ways to make cappuccino. Traditional cappuccino is made with one dose of espresso and with the same amount of milk heated using a steam espresso machine.
The third layer of the drink is milk foam.

Another variant is double cappuccino which is made with double espresso. It takes a lot of care and experience to hit the right ratio to get the perfect cappuccino, which is why this is one of the hardest caffeinated beverages to make.
Experienced baristas know how to decorate milk foam with drawings (latte art).

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690 viewsMar 14, 2021 at 11:16