#ﻣﻀﻐﻮﻁ_ﺩﺟﺎﺝ_ﻋﻠﻰ_ﺍﻟﻄﺮﻳﻘﺔ_ﺍﻟﺴﻌﻮﺩﻳﺔ
- ﺃﺭﺯ ﺑﺴﻤﺘﻲ : 2 ﻛﻮﺏ ( ﻣﻐﺴﻮﻝ ﻭﻣﻨﻘﻮﻉ ﻭﻣﺼﻔﻰ )
- ﺍﻟﺪﺟﺎﺝ : ﺩﺟﺎﺟﺔ ( ﻣﻘﻄﻌﺔ )
- ﺳﻤﻦ : 2 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ
- ﺍﻟﺒﺼﻞ : 1 ﺣﺒﺔ ( ﻣﻔﺮﻭﻡ )
- ﺍﻟﺜﻮﻡ : ﻓﺼّﺎﻥ ( ﻣﻔﺮﻭﻡ )
- ﻃﻤﺎﻃﻢ : 2 ﺣﺒﺔ ( ﻣﻔﺮﻭﻣﺔ ﺃﺭﺑﺎﻉ )
- ﺍﻟﺠﺰﺭ : 1 ﺣﺒﺔ ( ﻣﺒﺸﻮﺭ )
- ﻣﻌﺠﻮﻥ ﺍﻟﻄﻤﺎﻃﻢ : ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ
- ﺍﻟﻜﺮﻛﻢ : ﻧﺼﻒ ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ
- ﻫﻴﻞ : ﻧﺼﻒ ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ (ﻣﻄﺤﻮﻥ )
- ﺍﻟﻜﻤﻮﻥ : ﻧﺼﻒ ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ
- ﻓﻠﻔﻞ ﺃﺳﻮﺩ : ﻧﺼﻒ ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ
- ﺑﻮﺩﺭﺓ ﺍﻟﻜﺎﺭﻱ : ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ
- ﺍﻟﻘﺮﻓﺔ : ﻋﻮﺩ
- ﻣﻠﺢ : ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ
ﻃﺮﻳﻘﺔ ﺗﺤﻀﻴﺮ
.1 ﺳﺨﻨﻲ ﺍﻟﺴﻤﻦ ﻓﻲ ﻗﺪﺭ ﻋﻠﻰ ﻧﺎﺭ ﻣﺘﻮﺳﻄﺔ .
.2 ﻗﻠﺒﻲ ﺍﻟﺒﺼﻞ ﻭﺍﻟﺜﻮﻡ ﻟﻤﺪﺓ ﺩﻗﻴﻘﺘﻴﻦ .
.3 ﺃﺿﻴﻔﻲ ﺍﻟﺪﺟﺎﺝ ﻟﻠﻘﺪﺭ ﻭﻗﻠﺒﻲ ﻟﻤﺪﺓ 5 ﺩﻗﺎﺋﻖ ﺣﺘﻰ ﻳﺘﺤﻤﺮ ﺍﻟﺪﺟﺎﺝ ﻗﻠﻴﻼً .
.4 ﺃﺿﻴﻔﻲ ﺍﻟﻄﻤﺎﻃﻢ ﺍﻷﺭﺑﺎﻉ ﻭﻣﻌﺠﻮﻥ ﺍﻟﻄﻤﺎﻃﻢ ﻭﺍﻟﺠﺰﺭ ﻭﺍﻟﻔﻠﻔﻞ ﺍﻷﺳﻮﺩ ﻭﺍﻟﻜﺎﺭﻱ ﻭﺍﻟﻜﻤﻮﻥ ﻭﺍﻟﻜﺮﻛﻢ ﻭﻋﻮﺩ ﺍﻟﻘﺮﻓﺔ ﻭﺍﻟﻬﻴﻞ ﻭﺣﺮﻛﻲ ﻟﻤﺪﺓ ﺩﻗﻴﻘﺘﻴﻦ .
.5 ﺍﻏﻤﺮﻱ ﺍﻟﻘﺪﺭ ﺑﺎﻟﻤﺎﺀ ﻭﺍﺗﺮﻛﻴﻪ ﺣﺘﻰ ﻳﻐﻠﻲ .
.6 ﻏﻄﻲ ﺍﻟﻘﺪﺭ ﻭﺍﺗﺮﻛﻴﻪ ﺣﺘﻰ ﻳﻨﻀﺞ ﺍﻟﺪﺟﺎﺝ .
.7 ﺃﺿﻴﻔﻲ ﺍﻷﺭﺯ ﺍﻟﻤﺼﻔﻰ ﻟﻠﻘﺪﺭ ﻓﻮﻕ ﺍﻟﻤﺮﻕ ﻭﺍﻟﺪﺟﺎﺝ ﻭﺍﺗﺮﻛﻴﻪ ﻋﻠﻰ ﺍﻟﻨﺎﺭ ﺣﺘﻰ ﻳﻨﻀﺞ ﺍﻷﺭﺯ ﻭﻳﺘﺸﺮﺏ ﺍﻟﻤﺮﻕ .
.8 ﺍﺳﻜﺒﻲ ﻓﻲ ﻃﺒﻖ ﻛﺒﻴﺮ ﻭﺯﻳﻨﻴﻪ ﺑﺎﻟﻤﻜﺴﺮﺍﺕ ﺍﻟﻤﺤﻤﺼﺔ ﺣﺴﺐ ﺍﻟﺮﻏﺒﺔ.
🍏🍎 @atyabtabkhaa 🍎🍏
>>Click here to continue<<