#ﺗﺘﺒﻴﻠﺔ_ﺳﻤﻚ_ﺳﻠﻤﻮﻥ
- ﻓﻴﻠﻴﻪ ﺍﻟﺴﻠﻤﻮﻥ : 4 ﻗﻄﻊ
- ﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ : 4 ﻣﻼﻋﻖ ﻛﺒﻴﺮﺓ
- ﺍﻟﻌﺴﻞ : ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﻭﻧﺼﻒ
- ﺍﻟﺼﻮﻳﺎ ﺻﻮﺹ : ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﻭﻧﺼﻒ
- ﺑﺮﺵ ﺍﻟﺒﺮﺗﻘﺎﻝ : ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ
- ﺑﻘﺪﻭﻧﺲ : 2 ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ ( ﻃﺎﺯﺝ ﻭﻣﻔﺮﻭﻡ )
- ﻣﻠﺢ : ﻧﺼﻒ ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ
- ﻓﻠﻔﻞ ﺃﺳﻮﺩ : ﺭﺑﻊ ﻣﻠﻌﻘﺔ ﺻﻐﻴﺮﺓ
- ﺍﻟﺜﻮﻡ : ﻓﺼّﺎﻥ (ﻣﻬﺮﻭﺱ ﻧﺎﻋﻢ )
ﻃﺮﻳﻘﺔ ﺗﺤﻀﻴﺮ ﺗﺘﺒﻴﻠﺔ ﺳﻤﻚ ﺳﻠﻤﻮﻥ
.1 ﺍﺧﻠﻄﻲ ﺍﻟﻌﺴﻞ ﻭﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ﻣﻊ ﺍﻟﺼﻮﻳﺎ ﺻﻮﺹ ﻭﺑﺸﺮ ﺍﻟﺒﺮﺗﻘﺎﻝ
ﻭﺍﻟﺒﻘﺪﻭﻧﺲ ﻭﺍﻟﻤﻠﺢ ﻭﺍﻟﻔﻠﻔﻞ ﻓﻲ ﻭﻋﺎﺀ ﻭﺣﺮﻛﻴﻪ ﺟﻴﺪﺍً .
.2 ﺃﺿﻴﻔﻲ ﺍﻟﺴﻠﻤﻮﻥ ﻟﻠﻮﻋﺎﺀ ﻭﺍﻧﻘﻌﻴﻪ ﻟﻤﺪﺓ ﺳﺎﻋﺔ .
.3 ﺍﺷﻮﻱ ﺍﻟﺴﻠﻤﻮﻥ ﻓﻲ ﺷﻮﺍﻳﺔ ﺍﻟﻔﺮﻥ ﻟﻤﺪﺓ 15 ﺩﻗﻴﻘﺔ ﺣﺘﻰ ﻳﻨﻀﺞ ﻭﻗﺪﻣﻴﻪ ﺳﺎﺧﻨﺎً.
🍏🍎 @atyabtabkhaa 🍎🍏
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