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RECEITAS BR ® | United States America (US)
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🤩🤩🤩 RAVIOLI DE ABOBRINHA

➡️ Ingredientes:
2 abobrinhas
1 pote de ricota
80 g de salmão defumado ou lascas frescas (opcional)
1 dente de alho
azeite, sal e pimenta-do-reino a gosto
suco de ½ limão
queijo parmesão ralado a gosto

➡️ Modo de Preparo:
Lave e seque as abobrinhas. Com um descascador ou mandolim, corte 16 tiras grandes. Pique o restante da abobrinha em cubos e o alho bem miudinho.
Aqueça azeite numa frigideira e refogue o alho e a abobrinha em cubos até dourar e amaciar. Transfira para um liquidificador com 2 colheres de sopa de ricota e água (ajuste a consistência). Bata até obter um molho homogêneo, prove e tempere a gosto. Reserve.
Numa tigela, misture o restante da ricota, suco de limão e salmão defumado. Tempere com pimenta e, caso ache necessário, uma pitada de sal.
Disponha duas fatias de abobrinha em cruz. Coloque uma quantidade generosa de recheio no meio e feche o ravióli.
Doure os raviólis em uma frigideira aquecida com azeite, virando com cuidado com ajuda de uma espátula para dourar do outro lado.
Despeje o creme de abobrinha reservado em um prato. Por cima dele, coloque os raviólis recheados e decore com uma rodela de limão, pedaços de salmão defumado, queijo parmesão ralado e pimenta-do-reino a gosto.
Sirva em seguida!

#Macarrão
#Abobrinha
#Almoço
#Jantar

🍽@RECEITAS_BR🍽

🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩

RECEITAS BR ®
🤩🌺🤩🌺🤩🌺🤩🌺🤩🌺🤩

🤩🤩🤩 RAVIOLI DE ABOBRINHA

➡️ Ingredientes:
2 abobrinhas
1 pote de ricota
80 g de salmão defumado ou lascas frescas (opcional)
1 dente de alho
azeite, sal e pimenta-do-reino a gosto
suco de ½ limão
queijo parmesão ralado a gosto

➡️ Modo de Preparo:
Lave e seque as abobrinhas. Com um descascador ou mandolim, corte 16 tiras grandes. Pique o restante da abobrinha em cubos e o alho bem miudinho.
Aqueça azeite numa frigideira e refogue o alho e a abobrinha em cubos até dourar e amaciar. Transfira para um liquidificador com 2 colheres de sopa de ricota e água (ajuste a consistência). Bata até obter um molho homogêneo, prove e tempere a gosto. Reserve.
Numa tigela, misture o restante da ricota, suco de limão e salmão defumado. Tempere com pimenta e, caso ache necessário, uma pitada de sal.
Disponha duas fatias de abobrinha em cruz. Coloque uma quantidade generosa de recheio no meio e feche o ravióli.
Doure os raviólis em uma frigideira aquecida com azeite, virando com cuidado com ajuda de uma espátula para dourar do outro lado.
Despeje o creme de abobrinha reservado em um prato. Por cima dele, coloque os raviólis recheados e decore com uma rodela de limão, pedaços de salmão defumado, queijo parmesão ralado e pimenta-do-reino a gosto.
Sirva em seguida!

#Macarrão
#Abobrinha
#Almoço
#Jantar

🍽@RECEITAS_BR🍽

🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
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