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Health is Wealth
If you can tolerate the bitter taste, kale is high in calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, and selenium.
Blanching and boiling kale can deplete the leaves of water-soluble minerals, vitamins, and phytochemicals. Kale can be eaten raw in salads.

Health is Wealth
If you can tolerate the bitter taste, kale is high in calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, and selenium.
Blanching and boiling kale can deplete the leaves of water-soluble minerals, vitamins, and phytochemicals. Kale can be eaten raw in salads.


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